5 Best Baati Chokha Restaurants in Varanasi

Varanasi not only has great religious importance but it is also a culinary heaven. Baati Chokha is a dish that is as wholesome as the city itself. This wheat based vegetarian dish includes baati, aayetar warmth wheat ball and an exquisite mashed potato and eggplant preparation called chokha. undefined

5 Best Baati Chokha Restaurants in Varanasi

1. Baati Chokha Restaurant at Aanand Mandir Cinema Hall

Serving diverse cuisines, it can be found in close proximity to the well-known Aanand Mandir Cinema Hall. They bring the classic Baati Chokha in-house dining experience where the dish is cooked traditionally as it is. I like how the interior is lit and decorated, it gives such a warm feeling, which in turn makes the dining experience even better.

• Address: Aanand Mandir Cinema Hall, Raja Bazar Rd, Andhrapull, Teliyabag, Varanasi, Uttar Pradesh 221002, India
• Timing: 11:00 AM – 10:30 PM, all days of the week
• Pricing: Inexpensive
• Other dishes to try: Litti Chokha, Dal Baati, Kadhai Paneer
• Phone number: +91 542 220 1010
• Rating: 4.2 stars on Google Maps
• Direction: Click Here

2. Popular Baati Chokha Restaurant at Sigra

It is called Malviya Nagar since it has become very famous for serving delicious Baati Chokha here. Located in the Sigra area, it is quite central and perfect for relishing this local delicacy. They also prepare other traditional dishes, but Baati Chokha is their most popular dish.

• Address: सिग्रा – महमूरगंज मार्ग, नियर पद्मिनी होटल, सिगरा, वाराणसी, उत्तर प्रदेश 221010, भारत
• Timing: 9:30 AM – 10:30 PM, all days of the week
• Pricing: Inexpensive
• Other dishes to try: Litti Chokha, Dal Baati, Kadhai Paneer
• Phone number: Not available
• Rating: 4.2 stars on Google Maps
• Direction: Click Here

3. Baati Chokha – Restaurant at Daffi Toll Plaza

The restaurant is located near Daffi Toll Plaza for travelers driving through the outskirts of Varanasi to get a feel of the local food. There are several varieties of Baati Chokha that can be ordered depending on the individual’s preference. Situated in a prime and easily accessible area the restaurant benefits from the tourist traffic and the local clientele.

• Address: Daffi Toll Plaza, bypass rd, Ashokpuram Colony, Dafi, Varanasi, Uttar Pradesh 221011, India
• Timing: 11:00 AM – 10:00 PM, all days of the week
• Pricing: Inexpensive
• Other dishes to try: Litti Chokha, Dal Baati, Kadhai Paneer
• Phone number: +91 542 236 6400
• Rating: 4.3 stars on Google Maps and Website
• Direction: Click Here

4. Purvanchal Baati Chokha Restaurant, Chaukaghat

This restaurant is named after the Purvanchal region in the Northern Indian state of Uttar Pradesh and offers standard Baati Chokha. It comes in Chaukaghat and is good for tasting the food of the Eastern Uttar Pradesh. Possibly the most important characteristic is that the restaurant is very popular for cultural events, therefore, it can be considered as a very interesting place for a dinner.

• Address: S 12/80 A-5, GT Road, near Rudra Hotel, Andhrapull, Chaukaghat, Varanasi, Uttar Pradesh 221002, India
• Timing: 10:30 AM – 12:00 AM, all days of the week
• Pricing: Inexpensive
• Other dishes to try: Litti Chokha, Dal Baati, Kadhai Paneer
• Phone number: Not available
• Rating: 4.9 stars on Google Maps
• Direction: Click Here

5. Banarasi Baati Chokha, Bhelupur

Details:

How to Make Bati Chokha at Home

Nothing can be as satisfying as eating Baati Chokha at a restaurant in Varanasi but the following is a recipe that can be used to make the dish at home. Here’s a basic recipe to get you started:Here’s a basic recipe to get you started:

Ingredients:

For Baati:

• Wheat flour
• Ghee
• Salt
• Water

For Chokha:

• Eggplant
• Tomatoes
• Potatoes
• Green chilies
• Ginger
• Garlic
• Coriander leaves
• Lemon juice
• Mustard oil
• Salt

Instructions:

Making the Baati:

1. Mix wheat flour, ghee, and salt in a bowl. Add water gradually to form a stiff dough.
2. Divide the dough into small balls.
3. Roast these balls on a direct flame until they turn golden brown and the inside is cooked.

Making the Chokha:

1. Roast eggplant, tomatoes, and potatoes on a direct flame until the skin is charred.
2. Peel the skin and mash the vegetables together.
3. Add finely chopped green chilies, ginger, garlic, coriander leaves, lemon juice, mustard oil, and salt to taste. Mix well.

Serving: Break the Baati into pieces and serve with the Chokha. Traditionally, Baati Chokha is accompanied by a dollop of ghee.

Tips:

• For a smoky flavor, use a charcoal-based grill to roast the vegetables for Chokha.
• You can add spices like cumin and red chili powder to the Chokha for additional flavor.
• Serve Baati Chokha with a side of pickle for an enhanced taste experience.

Conclusion